MEATHEAD TRUCK.

Gourmet. Stacked. Burgers.

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EAT WITH US

Schedule

Wednesday - 9/17 Thursday - 9/18 Friday - 9/19 Saturday - 9/20 Sunday - 9/21
Lunch TBD Emeryville Lunch TBD OTG Emeryville TBD
Dinner TBD OTG Presidio FTM Fremont Street Eats TBD TBD
Late Night TBD TBD Merchants' Saloon Merchants' Saloon TBD

Upcoming Events

September
  • 9/18 Emeryville Lunch:
    Join us from 11:30am - 2:00pm at 6450 Christie Ave, Emeryville, CA 94608.
  • 9/18 OTG Twilight at the Presidio:
    Join us from 5:00pm - 9:00pm at The Presidio Main Post Lawn.
  • 9/19 Fremont Street Eats:
    Join us from 5:00pm - 9:00pm on Capitol Ave in between Liberty St and State St., Fremont, CA 94536.
  • 9/19 Merchants' Saloon:
    Join us from 11:00pm - 1:00am at 401 2nd St, Oakland, CA 94607.
  • 9/20 OTG Emeryville Public Market:
    Join us from 11:00am - 3:00pm on Shellmound St. across from the Public Market, Emeryville, CA 94608.
  • 9/20 Merchants' Saloon:
    Join us from 11:00pm - 1:00am at 401 2nd St, Oakland, CA 94607.
October
  • 10/4 OTG Emeryville Public Market:
    Join us from 11:00am - 3:00pm on Shellmound St across from Emeryville Public Market.
  • 10/9 OTG Novato at Vintage Oaks:
    Join us from 5:00pm - 9:00pm at 201 Vintage Way, Novato, CA 94945.
  • 10/23 OTG Novato at Vintage Oaks:
    Join us from 5:00pm - 9:00pm at 201 Vintage Way, Novato, CA 94945.

Catering

If you can dream it, we can do it. Chef Daniel and his team are known for making the impossible possible. You can mix and match our menu however you wish or we can do a totally custom menu for your event. Remember, we prefer a challenge, but simpler events are welcome.

Call Devin at 510.593.6805 or shoot us a message.

Tell Us About Your Event

About Meathead

MEATHEAD GSB is the brainchild of Chef Daniel Norton. After graduating from Le Cordon Blue…blah blah blah. Look, it's time for me to enjoy the sun! I love food and the vibe it creates in our homes, backyards, blocks, and city streets. After 10 years cooking in restaurants, I left to be a corporate chef at a hot database start-up in San Francisco. It was there where my fellow employees fueled this dream through their love for burgers, food-trucks, and me. I am extremely proud to say that MEATHEAD is fully operational because of the support of those I’ve personally fed.

I bring to you MEATHEAD. Gourmet. Stacked. Burgers. Each burger is designed with your five senses in mind. Our stacked layers will give your eyes more than they can handle. The toasty garlic bun will tickle your nose from blocks away and make your stomach beg for its richness. Our fresh-never-frozen beef patties scream and sizzle on the red-hot griddle like a dinner triangle. The weight of the beef, fresh vegetables, crisp buns, and smoky melted cheese can only be felt when you cradle these jewels in your hands. Then you sink your K9s into our Gourmet. Stacked. Burgers. then you realize we have taken everything into consideration.

You want sides with that? How about some slow roasted bone marrow gravy and fresh salty cheese curds atop a tower of perfectly crisp potatoes. We specialize in not only Gourmet. Stacked. Burgers. But in all side dishes that compliment our burgers. Garden picked greens and no mess chicken "drum" wings …these are always on our menu.

Folks. When you apply a classically trained approach to the American classic, what you end up with is MEATHEAD.

Contact Us

Please direct all questions regarding scheduling, reservations, sales, or catering to devin@meatheadtruck.com. For all other inquiries contact daniel@meatheadtruck.com.